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Referencias

American Diabetes Association. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008; 31(Suppl 1): S61–78). Fundación Iberoamericana de Nutrición, & Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2012). Grasas y Ácidos Grasos en nutrición Humana. Eckel RH et al. American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation. 2014 Jun 24;129(25 Suppl 2):S76-99. Plat J, Mensink R. Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects. Am J Cardiol 2005; 96(Suppl):15D–22D. Olivar J et al. Tratamiento dietético de la ascitis quilosa postquirúrgica: caso clínico y revisión de la literatura. Nutr. Hosp. 2009 Dic; 24( 6 ): 748-750. Sirvent M, López P, Martínez M. Soporte nutricional y tratamiento con octreótido del quilotórax. Nutr. Hosp. 2010 Feb; 25( 1 ): 113-119. Deutz NE et al. Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group. Clin Nutr. 2014 Dec;33(6):929-36. Nguyen DL, Morgan T. Protein restriction in hepatic encephalopathy is appropriate for selected patients: a point of view. Hepatol Int. 2014 Sep 1;8(2):447-51.

Ministerio de Salud. Manual de Etiquetado Nutricional de Alimentos. Primera Edición – Diciembre 2017. Rodríguez L, Pizarro T. Ley de Etiquetado y Publicidad de Alimentos: Chile innovando en nutrición pública una vez más. Rev. chil. pediatr. 2018 Oct; 89( 5 ): 579-581. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Washington, D.C.: The National Academy Press; 2005. World Health Organization. Guideline: sugars intake for adults and children. Geneva; 2015. http://www.who.int/ nutrition/publications/guidelines/sugars_intake/en/ Moore JB, Fielding BA. Sugar and metabolic health: is there still a debate? Curr Opin Clin Nutr Metab Care. 2016 Jul;19(4):303-9. Dornas WC, de Lima WG, Pedrosa ML, Silva ME. Health implications of high-fructose intake and current research. Adv Nutr. 2015 Nov 13;6(6):729-37. Fassio F, Facioni MS, Guagnini F. Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future

Perspectives. Nutrients. 2018 Nov 1;10(11). Reglamento Sanitario de los Alimentos.

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