Flippingbook_2020_Cap 04

Referencias

2019;11(1):1–16. Disponible en: DOI 10.3390/nu11010005 6. Sebastiani G, Barbero AH, Borrás-Novel C, Casanova MA, Aldecoa-Bilbao V, Andreu-Fernández V, et al. The effects of vegetarian and vegan diet during pregnancy on the health of mothers and offspring. Nutrients. 2019;11(3):1–29. Disponible en: DOI 10.3390/nu11030557 7. Agnoli C, Baroni L, Bertini I, Ciappellano S, Fabbri A, Papa M, et al. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition. Nutrition, Metabolism and Cardiovascular Diseases [Internet]. 2017;27(12):1037–52. Disponible en: https:// doi.org/10.1016/j.numecd.2017.10.020 8. Mariotti F, Gardner CD. Dietary protein and amino acids in vegetarian diets—A review. Nutrients. 2019;11(11):1–19. Disponible en: DOI 10.3390/nu11112661 9. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academies Press; 2001. Disponible en: DOI 10.17226/10026 10. Lynch H, Johnston C, Wharton C. Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance. Nutrients. 2018;10(12):1–16. Disponible en: DOI 10.3390/nu10121841 11. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids [Internet]. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, D.C.: The National Academies Press; 2005. 1–1331 p. Disponible en: https://www.nap.edu/catalog/10490.

1. Rojas Allende D, Figueras Díaz F, Durán Agüero S. Ventajas y desventajas nutricionales de ser vegano o vegetariano. Advantages and disadvantages of being vegan or vegetarian. Revista Chilena de Nutrición. 2017;44(3):218–25. Disponible en: http://dx.doi.org/10.4067/ s0717-75182017000300218v 2. Rocha JP, Laster J, Parag B, Shah NU. Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets. Current Nutrition Reports. 2019;8(4):374–81. Disponible en: DOI 10.1007/s13668-019-00298-w 3. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics. 2016;116(12):1970–80. Disponible en: DOI 10.1016/j.jand.2016.09.025 4. Messina V, Mangels AR. Considerations in planning vegan diets: Children. Vol. 101, Journal of the American Dietetic Association. 2001. p. 661–9. Disponible en: DOI 10.1016/S0002-8223(01)00169-9 5. Baroni L, Goggi S, Battaglino R, Berveglieri M, Fasan I, Filippin D, et al. Vegan nutrition for mothers and children: Practical tools for healthcare providers. Nutrients.

30

Made with FlippingBook flipbook maker